Tükendi
Gelince Haber VerEntertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.
Kitap ÖzellikleriBasım Yılı | 2010 |
Baskı | 1 |
Cilt Durumu | Karton Kapak |
Dil | İngilizce |
Ebat | 14 x 20 |
ISBN-10 | 3833150821 |
Kağıt Türü | Kuşe Kağıt |
Sayfa Sayısı | 600 |
Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.
Kitap ÖzellikleriBasım Yılı | 2010 |
Baskı | 1 |
Cilt Durumu | Karton Kapak |
Dil | İngilizce |
Ebat | 14 x 20 |
ISBN-10 | 3833150821 |
Kağıt Türü | Kuşe Kağıt |
Sayfa Sayısı | 600 |